Font Size: A A A

Prevention, screening still keys to reducing cancer burden

05 May, 2022

Cancer experts Lisa Richardson, MD, MPH, director of the Division of Cancer Prevention and Control at the Centers for Disease Control and Prevention and Zhen-Qiang (Marshall) Ma, MD, MPH, MS, division director of community epidemiology at the Pennsylvania Department of Health recently created a collection of articles for the journal Preventing Chronic Disease.

In an introduction to the collection, they note that cancer deaths have been on the decline, but incidence is rising and so are the costs for treatment. As a nation we are still burdened by cancer.

Prevention is still they key.

“About 30% to 50% of cancers diagnosed today could be prevented by reducing exposure to tobacco smoke and other environmental carcinogens, maintaining healthy body weight, and receiving recommended cancer screenings and vaccinations,” Richardson and Ma note.

The articles that follow present research on cancer screening disparities and trends, and practices that may help to improve screening rates. Read more here.

You May Also Like

test tubes of blood drawn for a lab test
Closing Nevada's colorectal cancer screening gap: Why access, not science, is the real problem
05.29.2026
  • colon cancer screening
  • colorectal cancer
  • early detection
test tubes of blood drawn for a lab test
Closing Nevada's colorectal cancer screening gap: Why access, not science, is the real problem
05.29.2026
  • colon cancer screening
  • colorectal cancer
  • early detection
Amanda Thurston and Mohit Mittal, part of the first cohort of the Department of Nutrition’s online 18-month Master of Science in nutrition dietetics specialization program, test the Dietary Approaches to Stop Hypertension (DASH) diet recipes for acceptability at the Catholic Charities food pantry in Sun Valley, Reno, as part of their internship training to become registered dietitian nutritionists. Photo by Angeline Jeyakumar.
University of Nevada, Reno Expands Dietetics Training Pathways to Strengthen Nevada’s Public Health Workforce
05.19.2026
  • nutrition
  • prevention
  • University of Nevada-Reno